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Beef Smoking Classes

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"Leam how to make smoked meat with a foreign pitmaster in a one-on-one class. By the end of the course, you

will understand the entire process of making smoked meat from start to frish, allowing you to open your own

smoked meat restaurant. The course includes recipes for sauces and spices, and you'll get secret formulas for

deliciousness, plus tips on how to customize them

into your own recipes."

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Course A: Beef Brisket/Rib Smoking

( 2 consecutive days )

Full course with recipes - 120,000 Baht

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Course B: Beef Brisket/Rib Smoking

(2 consecutive days)

Full course without recipes - 90,000 Baht

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Course C: Beef Bacon Smoking (1 full day)

 

Full course - 50,000 Baht

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