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Add healthy colorful smoky bites to your carnivoreous meals...
our story
About Us
Vampire’s Grill is a traditional smoked beef establishment founded by Khaled, an Egyptian pitmaster with a deep passion for quality beef. After moving to Thailand over a decade ago for a humanitarian mission, Khaled embraced the country’s paradise-like lifestyle. However, as a dedicated beef enthusiast, he struggled to find good halal beef restaurants in Bangkok and across Thailand. This challenge, along with his involvement in his wife’s restaurant business, inspired him to follow his passion and open a halal beef restaurant to cater to others
with similar tastes.
Vampire’s Grill is no ordinary beef restaurant. Khaled has dedicated himself to perfecting the taste of the beef, striving for rich flavor, enticing aroma, and melt-in-your-mouth tenderness.
He started by slow-cooking the beef in a custom-built smoker, meticulously designed by him with careful attention to every crucial detail. Partnering with Chef Most,
who created one-of-a-kind sauces
and spice blends using Thai herbs, they'vetransformed the smoked beef into a culinary masterpiece.
Beef Smoking Classes
"Leam how to make smoked meat with a foreign pitmaster in a one-on-one class. By the end of the course, you will understand the entire process of making smoked meat from start to frish, allowing you to open your own smoked meat restaurant. The course includes recipes for sauces and spices, and you'll get secret formulas for deliciousness, plus tips on how to customize them into your own recipes."
The concept and idea of Vampire's Grill
was created by a gang of meat lovers who
alsofell in love with Thai Herbs,
and Chefs from Time Kaan Restaurant
(a Thai Fine Dining restaurant
which serves food
from Thai History).
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